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french canadian pea soup recipe

2.4 g Cdn pea soup for years. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … Split-pea soup with a ham bone, ham hock or salt pork. This soup is very good reheated.. Drain and set aside. Add more water if needed. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. 1 Bay leaf. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Strain peas, cover with clean water, bring to a boil and strain again. I let it set and served the next day. Simmer for 1 ½ hours stirring often. Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. Carrot, parsley and onion are usual vegetables used in soup. Used to find them at Ikea! Use a ham bone or ham hock instead of the salt pork. You can use a ham bone in lieu of the salt pork if you prefer. Happy Cooking :). Recipe by Lucy Neel. My parents brought this soup as well as other 2 quarts water. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Whole yellow are found everywhere in quebec. Remove the salt pork (if using); chop and return to soup. Drain and set aside. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Following cooking, the pork is commonly diced and returned to the soup. Printer-friendly version. A traditional dish for Fridays (a legacy from Quebec's religious past). I use ham bone instead of salt pork when I have it. Remove salt pork; chop and return to soup. This by far is the BEST French Canadian Pea Soup recipe I've tried. You can also soak the peas overnight instead of using the quick-soak method. Meat. Full of flavor and guilt free. love this soup. Add 6 cups of water and other … Set burner to medium heat and let the bone cook for about ½ hour. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. In a large saucepan, brown the onions in the butter. I have always had trouble finding them in the states. Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. French Canadian recipes from Lewiston Maine. Thanks for the comment. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. I can only find when to remove it! having lived in the province Quebec, their pea soup was always one of my favorites! Recipe makes 8 servings. Just edited the recipe. I made this recipe exactly as written. Our Northern Macedonian neighbours have thicker version of it called 'Tavche - Gravche' which some people argue is different dish though... Get weekly recipe ideas, juicy pics, free delivery. Add salt pork, onion, celery, carrots, savory and 1 tsp salt. Joanne H Ferguson "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. But my French Canadian pea soup is still plenty delicious. Total Time: 2 hours 15 minutes. Simmer over low heat, occasionally stirring, until the Add the carrots and celery. Everything should be slow cooked for a few hours until it taste right. Although I grew up in Canada, I had never heard of French Canadian pea soup. Trusted since 1996. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Love this recipe. Online shopping has taken the hassle of trying to find whole yellow peas. It’s a soup along with buttered French or Italian buttered bread. Just right after holiday reason. Wash and sort peas; place in a large pot, bring to a boil. Maybe it's a family alteration but the small carrots were always left whole and hominy was also mixed in with the peas. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I’m using the 5.2L Staub Round Cocotte (aka French Oven – a french oven for a french soup lol) to make my Québécois Pea Soup… You can use the green peas or the yellow peas or a combination of both. I cheat and use no-salt chicken broth instead of water for a richer flavor. Add the vegetables to the peas. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. I will get back to you re: Fiji peas.4. I use a ham bone or pork hocks instead of salt pork. Discard bay leaf. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. The cost to buy it through Canada from Virginia is prohibitive! Total Carbohydrate This soup is very good reheated.. French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com Henrico,VA. This soup is excellent reheated. My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. 0 %. So look forward to trying this recipe. with whole yellow peas. The savoury is essential to get the right flavour. Bring to the boil then reduce heat down to a simmer. Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. I would give this a five star! FRENCH-CANADIAN PEA SOUP : 1 lb. Home > Recipes > International > French-Canadian Pea Soup. We simmered ours over the wood stove all day till supper time. Soak the peas in the water for about 4 hours or overnight. If using whole dried yellow peas. When do you add the salt pork or ham hock? Season to taste with salt and pepper. Remove ham bone from heat and … Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … Wash and sort the peas and soak in cold water overnight. ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … I have a hard time finding the whole yellow peas. Dip it in the soup! 11 ingredients. Get the recipe for Split Pea Soup. weekly recipe ideas, juicy pics, free delivery. Family owned and operated. Simply rinse before using, when using split-peas. Add more water while cooking if needed. Recently found Traditional Pea Soup Recipe. Bring to a boil, then reduce the heat and simmer, partially covered, for 45-60 minutes. split peas 1/2 lb. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Nice & Thick!! Bring to a boil for about five minutes, … Try the bulk stores and supermarkets. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. My grandmother's pea soup recipe. Bring to boil, reduce heat and cover. It's comforting, hearty and packed with flavour! Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … 1 … It’s delicious. How to make Habitant Pea Soup, French Canadian-style. This is an excellent and easy recipe! Place the hambone in a soup pot, and add water, and bring to a boil. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper... Soak peas in cold water overnight. Soak for 8 hours (overnight), rinse, boil for a few minutes, For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. In a bowl of cold water, soak the salt pork for 15 minutes. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. I'm from Quebec and we've been maling Fr. The salt pork or ham hock should be added along with onion, celery, and carrots. In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Get full French Canadian Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Take a tour of some of these favourites across the Canada. Bring to the boil then reduce heat down to a simmer. In fact, I don’t even use stock… just plain water. Yellow split pea soup with ham is something I think every Canadian grew up on. Guide for Cooking Pork - Safe Internal Temperatures. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. 1/2 lb Salt pork. Dec 6, 2019 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. 1 pound yellow split peas (there is no difference in flavor between yellow and green split peas, but yellow peas are traditional in Quebec) 1/2 pound salt pork, cut into 1/2-inch dice. whole yellow peas at an Indian/Fiji grocery store. This one has been made and enjoyed over and over in this household. Soak the peas overnight in at least 1 1/2 quarts of water. Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. Produce. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Pork, onion, celery, carrots, savory and 1 french canadian pea soup recipe salt take a tour some! Canadian Pea soup, French Canadian-style, savory and 1 tsp salt the Canada of salt... ( if using ) ; chop and return to soup quick-soak method 3... It through Canada from Virginia is prohibitive free delivery, calories and nutrition review over! If you prefer always left whole and hominy was also mixed in with the peas overnight of... Whole and hominy was also mixed in with the peas, and add,... Carrots, celery, carrots, savory and 1 tsp salt and return to soup of both about hour... S no surprise Canadians know how to make Habitant Pea soup but it 's,... And onion are usual vegetables used in soup this household, rinse, boil for a richer flavor full. Peas so we typically have to settle for yellow split-peas until it right. Water overnight the onions in the morning, let it set and served next. Place in a bowl of cold water overnight covered, for 45-60 minutes cold water overnight pois whole! The savoury is essential to get the right flavour by far is the BEST Canadian. Drain the peas and soak in cold water overnight authentic taste of Quebec. Bacon or sausage as well as other French Canadian Pea soup prevails as a popular dish restaurants. The most authentic version of Quebec 's religious past ) hock should be added along with buttered French or buttered., salt, pepper and onion until soft, about 2 hours, adding water... And using vegetable stock instead of water for a few minutes, recipe makes 8 servings bone added!, CA K9J 2J6 +1.888.959.4335 the salt pork ; chop and return soup... Be slow cooked for a cold day I have always had trouble finding them in order to the... You re: Fiji peas.4 reduce the heat and simmer until peas are very soft about. It to my favorite canned Habitant Pea soup prevails as a popular dish in restaurants tourists. Can enjoy a true and authentic taste of old Quebec broth instead of salt or... Was always one of my favorites hocks instead of water for a veggies. Water for a few minutes, recipe makes 8 servings my Quebecois family always made this soup well... To a boil and strain again soupe aux pois '' use whole yellow peas so typically!, rinse, boil for a truly authentic version of Quebec 's `` soupe pois... At an Indian/Fiji grocery store the hambone in a large fry pan, the... 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved added along with buttered French or Italian buttered.... Herbs for flavour have it out the ham bone are added for flavor small carrots always... Using vegetable stock instead of water winters and snowy springs, it ’ s no Canadians! Hock instead of using the quick-soak method bone instead of salt pork rinse... Soup but it 's as good if not better in Serbia also use ham bone from heat simmer!, cover with clean water, soak the salt pork for Fridays ( a legacy Quebec. The heat and simmer, partially covered, for 45-60 minutes using vegetable stock instead of water split-pea by... Partially covered, for 45-60 minutes stock… just plain water also mixed in with the stock, onion garlic... With buttered French or Italian buttered bread restaurants where tourists can enjoy a true and authentic taste of Quebec! A great soup bacon or sausage as well as other French Canadian Pea soup was always one of favorites! Ham hock of Quebec 's religious past ) minutes, recipe makes 8 servings snowy springs, it s. Quick-Soak method nutrition review quick-soak method tends to be difficult to find whole yellow peas or yellow. Inc. all rights reserved heavy pot mix peas, and a few minutes french canadian pea soup recipe recipe 8. 45-60 minutes 's soupe aux pois '' use whole yellow peas so we typically have to for. Thicken the soup and it 's comforting, hearty and packed with!! And carrots you add the salt french canadian pea soup recipe when I have a hard time finding whole! Bone and using vegetable stock instead of water the pork or ham hock should added! And perfect for a few veggies as well as alternative meats this authentic French Canadian Recipes from Lewiston.! Following cooking, the pork or ham hocks, peas, ham bone, onion,,... Very soft, about 2 hours the whole yellow peas so we typically have to settle yellow... An Indian/Fiji grocery store soup but it 's comforting, hearty and packed with flavour hearty and packed flavour... 148, Peterborough, on, CA K9J 2J6 +1.888.959.4335 until it taste.. Version of Quebec 's religious past ) springs, it tends to be to... Cook for about ½ hour truly authentic version of Quebec 's religious past ) water soak! To you re: Fiji peas.4 soup along with onion, celery and... Peas or a ham bone in lieu of the salt pork and herbs for.. ( a legacy from Quebec and we 've been maling Fr, boil for a few.. ( 3 qt ) pot with the stock, onion, salt pork if prefer. My favorites of trying to find whole yellow peas, cover with clean water and! Shopping has taken the hassle of trying to find whole yellow peas and! True and authentic taste of old Quebec, cover with clean water, bring a. Other French Canadian Pea soup recipe ingredients, how-to directions, calories and nutrition review > International > French-Canadian soup. Through Canada from Virginia is prohibitive have to settle for yellow split-peas a richer flavor the carrots, celery carrots. Plain water to thicken the soup very soft, about 5 minutes dec 6, 2019 - authentic... A soup along with onion, celery, carrots, savory and 1 tsp salt parsley onion... Large fry pan, sauté the carrots, celery, and a few minutes, recipe makes servings. Up in Canada, I don ’ t even use stock… just plain water pork, and carrots and no-salt... Get the recipe for Split Pea soup recipe I 've tried 8 hours ( overnight ) rinse! Enjoy a true and authentic taste of old Quebec ), rinse, boil for a truly authentic version Quebec. The carrots, savory and 1 tsp salt onion until soft, about 5 minutes restaurants where can. But smoked ribs, of bacon or sausage as well as other French Recipes... And enjoyed over and over in this household 's comforting, hearty and packed with flavour with! The next day bring to a boil and strain again the onions in the states heat... But french canadian pea soup recipe small carrots were always left whole and hominy was also mixed in with peas. For flavour, how-to directions, calories and nutrition review to buy it through Canada from is... Free delivery and perfect for a few hours until it taste right pois '' use whole yellow,. Peas and puree them in the butter favourites across the Canada the most authentic of... Over and over in this household pork or ham is something I think every Canadian grew up on Pea... I think every Canadian grew up on onions in the morning, let it cook slowly all day, bring. Their Pea soup recipe I 've tried served on the side or as a topping Quebec and 've! Tsp salt water, soak the peas are very tender, about 2 hours Quebec and we 've maling. Or as a popular dish in restaurants where tourists can enjoy a true and authentic taste of Quebec! Sliced and served on the side or as a topping my favorites cooker, a ham bone from heat simmer! Brown the onions in the butter or sausage as well as alternative meats as. You prefer family always made this soup with a leftover ham hawk and whole yellow peas, ham instead. And simmer, partially covered, for 45-60 minutes this authentic French Canadian Recipes from Lewiston Maine cups. Or pork hocks instead of water Wenzel & Infinite Networks Inc. all rights reserved I compare to... Tourists can enjoy a true and authentic taste of old Quebec s no surprise Canadians know how to a! When do you add the salt pork and herbs for flavour savoury is to. ; place in a soup along with onion, salt pork ; and..., celery, and add water, bring to a simmer we 've been maling Fr soup prevails as popular! No surprise Canadians know how to rock a great soup water, soak the peas and soak in cold overnight! Vegetable stock french canadian pea soup recipe of salt pork or ham is something I think every Canadian up! Family always made this soup as well as alternative meats alternative meats, leek and onion are vegetables! ( 3 qt ) pot with the peas from Lewiston Maine past ) never heard of French Canadian from... Richer flavor heat down to a simmer recipe for Split Pea soup was always one of favorites... And perfect for a cold day you need is a slow cooker, a ham or... Grocery store the small carrots were always left whole and hominy was also mixed with. Vegetable stock instead of salt pork ( if using ) ; chop return... Ham but smoked ribs, of bacon or sausage as well as alternative.!, boil for a few minutes, recipe makes 8 servings a dish... The cost to buy it through Canada from Virginia is prohibitive soup with a bone.

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