01
Jan

turkey soup without carcass

This does NOT need to be in the soup! Hands down, this is the best Homemade Turkey Soup recipe to make with your leftover turkey! We usually make this and use all of the stock to make soup, but if you feel like you have too much then cut the stock in half and freeze the rest. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. I follow the same tips as cooking turkey noodle soup without a carcass and cook my turkey at the same time as the veggies. No, I don’t. First time making my own stock. So once you devour that big, beautiful turkey…get most of the meat off of the bones and break the carcass down to fit into a pot. Thank you for your support! I have some whole garlic gloves in the stock pot as well, it’s on the stove now. I  make this soup in my favorite dutch oven. Join us on our cooking and cocktail adventure! In a large soup pot, combine 8 cups broth with 7 cups water and 1 Tbsp salt. Add the pearl barley and pour over 1.2 litres of the turkey stock. Do you add water to yours? Totally made with store-bought chicken broth. My kids all ski and I know this would be a welcome meal at the end of a cold ski day. The vegetables have given their all by this point, adding flavor and nutrients to the stock, so you really aren’t wasting them. Did you cook the stock longer than 3 hours? Add in the diced carrots, celery and salt and pepper to taste and cook 15 minutes or until the vegetables are tender. Stir in chicken or turkey meat. Thank you for letting me know! Let me know how you like the soup, I definitely get needing to watch the salt! Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey … To me, being creative in the kitchen is what cooking is all about! Absolutely delicious. When I made this soup I had to add water to my stock. I’m so happy you liked it! I want the carcass … You can do it that way too, Let me know how it turns out! you said drain the stock do you throw out everything but the liquid? This Leftover Turkey (or Chicken) Soup makes a nice light dish the day after the feast. The above information is in the recipe card, you don’t have to read the comments. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. I contemplated adding something low-carb to make up for noodles and rice. Strain as much fat off the top as you can, no one wants greasy broth! Thank you! Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d say a good average is about 3 hours. Need to use up the rest of that Costco rotisserie chicken! Bernie, you got a lot of stock! Download our list of Keto Baking Essentials. Of course, you can add more if you'd like an especially meaty soup. Nicely written article, beautiful photos and wonderful classic recipe. So a larger turkey or chicken will yield more soup than a smaller one. Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker. Bring to a boil, then reduce heat. In addition, all of our recipes are grain-free and low-carb. Otherwise it is super concentrated and salty…and I don’t have enough once I add the pasta and veggies. Hi Carol, Be sure to use freezer safe Mason Jars when you freeze it. I’m use to using raw meat and bones to make stock because that’s how I was taught in school but I remember my mom doing something similar. This soup reminds me of the chicken soup my mother would make on cold winter days. Turkey Soup without Carcass Recipes 3,516 Recipes. Great recipe, thank you. Left the thyme out and it is excellant. I usually serve it with a nice turkey sandwich. Your email address will not be published. We are affiliate partners with Amazon. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. p.s. How long can I freeze a jar of turkey soup? Stir in the onion powder. The next step is to use the stock to make soup with fresh vegetables. what do you do with the meat and vegetables from the carcass cooking part? The only changes I made was I sautéed my turkey neck in olive oil, then added in my vegetables and sautéed them as well. Which kind of turkey would you like in the recipe? You could also use a large saucepan, or small stock pot to make this soup. Skim the fat off the top as much as you can and place your pot back on the stove. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! When butter has melted and is no longer foaming, add the celery and onion. Yes, you can use rice or any other pasta shape you like! Now, when you go to make turkey soup from that homemade turkey stock you’ll simply be adding fresh vegetables and noodles to the stock, following the recipe below. Beautiful. Taste and adjust the … It is a lot easier than it seems, thanks so much for letting us know Mary Ann! This soup is so easy to make that it’s almost like not cooking at all. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. Second time I made this recipe, it’s wonderful. Sweating … If you really want your sop to taste like turkey, you need turkey stock. Enjoy! I will make the necessary adjustments since we are watching our salt intake closely these days for health reasons…Hope you had a wonderful Thanksgiving Holiday! If you used regular broth, you may not need to add any. Have made this recipe many times. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Click here. Required fields are marked *. Totally not made with The Most Epic Turkey Stock Evah. Clear flavorful. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. (32 ounces) packaged broth or stock works fine as well. Great recipe. We just made this again, too! Delicious soup from scratch that is pure comfort food in a bowl! Broth: You can use either chicken broth or turkey broth in this recipe. Do you mean add more water to the stock once it’s finished? Make This Turkey Carcass Soup From the BEST Roast Turkey Recipe! Add leeks, … Turn … You see this soup here? The good thing about this day is that the fridge is full of leftovers and there’s really no need to cook. I am always completely spent the day after Thanksgiving. After cooking, how many times can this be reheated OR would you suggest freezing in batches and then defrosting before reheating. Last updated Dec 27, 2020. (about 2 cups) cut or torn into bite sized chunks. Bring soup to a simmer. It’s fabulous. Definitely, throw them in. We only recommend products we use and love. Delish! We crave this soup after every holiday. The key to making the most flavorful turkey broth is that you want to cover the bones and vegetables with water just to the top of the ingredients. Just what I was looking for! It might have started with our famous Beefy Tomato Soup recipe, but there is something to be said about turkey soup made from a turkey carcass. 3,516 suggested recipes. After you make the stock, you skim the fat and add the vegetables, turkey and pasta. Cook on low for 6 hours or high for 3 hours, or until carrots are tender. Melt butter in a skillet. Save my name, email, and website in this browser for the next time I comment. Back story time! I would like to double this recipe, and freeze some in mason jars. If you want to make turkey stock, you need bones. The next step is to use the stock to make soup with fresh vegetables. Leftover turkey bones, don’t throw them away! How much of the stock do I use per batch of soup. This was my first ever attempt at turkey soup from scratch. We love this soup, it’s become a favorite family recipe of ours, I hope it does for you too! Don't throw out all that left over turkey or the carcass after you've cut out the main meat! This soup contains just enough onion and carrots to give good flavor and satisfying chunks, but not enough to make it too high in carbs. Well.. they made ham so I’ve been craving turkey soup for months! Skip. Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. I made this recipe from my leftover Christmas turkey. The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. ALL RIGHTS RESERVED. Perhaps this an error in the directions? To make my soup. I used scallions instead of onions, no celery on hand, chopped baby carrots, shredded leftover dark turkey meat, a light dusting of seasoned salt, and some heavy whipping cream to give it a little more fat. I like to cook turkey noodle soup with turkey breast, too. The soup is easy to prepare and turned out absolutely delicious. My love for soup started goes deep. Which kind of turkey would you like in the recipe? Used my leftover chicken broth and carcass topping off with water. I added water as it was simmering to keep the turkey carcass covered with water and found I needed it to have enough broth for the soup. This hit the spot! Once the noodles are cooked, drain. Could you please add the above information to your recipe? Stream in the broth, while stirring. Goodo recipe Dan. If you're freezing the carcass, pull off the meat first and freeze it separately. It comes together in less than half an hour, uses up about 2 cups of leftover turkey (or chicken), and is made with such healthy ingredients that it’s the perfect way to get back on track if you decided to splurge the day before. “Correct, this is just the stock. I love it when people add their own twist to a recipe! They’ve done their job! Heat oil in a large stock pot or Dutch oven over medium heat. Remember to add it to your Besty List! Taste and add salt if necessary. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup … I had the same question and you don’t always have time to read all the comments to get your questions answered. Hi I love soup but hatevwastong stuff.. It’s really not, this recipe calls for about 18 cups of water to cover the whole carcass so 1/4 cup is not a lot. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE. Your email address will not be published. Add the thyme and black pepper. I’m so glad to hear that you liked this, we make it pretty often! Try some of the cocktails and drinks we’re mixing up this week! Couldn’t the vegetables used in the stock be put back in and blended in with an emulsion blender so they don’t get thrown away? You do not pay any more. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be … This slightly creamy … This creates fond . Foodsafety.gov recommends 2-3 months for freezing soups. Crazy, right? Add in a few bay leaves, salt and peppercorns and water. Throw in a couple of onions cut into large pieces, some celery and carrots. If you used stock or low-sodium broth, you may need to add 1/2-1 teaspoon, depending on your taste. Turkey Meat Turkey Stock Turkey Sausage Any Type of Turkey. Cook on a low simmer for 30 minutes, or until the pearl barley is cooked. We sure did, hope your family did too! Simmering slow keeps broth clear and chance for flavors to meld. You can adjust it to your liking though. This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. I will definitely be making this again!!! Get the latest recipes sent right to your inbox! Yes, I would definitely suggest freezing in batches and reheating only what you need. Continue to cook vegetables until they are crisp-tender. As an Amazon Associate as well as a member of other … But I digress…. I’ve talked a lot about Thanksgiving, but this soup is great for using up leftover chicken anytime of the year. Simple Crock Pot Turkey Noodle Soup. I decided against it. I augment the onion flavor without adding too many carbs by using a bit of onion powder, Celery, thyme, and parsley add additional complexity. *. This search takes into account your taste preferences. Fill the pot with enough water to just cover the turkey, too much water will result in a weak stock. Adjust seasonings, and heat the soup to boiling. http://www.thebesty.com/mantitlement. You can, yes. Cook and stir celery, onion, and garlic in hot butter until … And we do the same thing with rotisserie chicken – the stock is the key! Once the stock is done, strain it into another large pot, let it cool and stick it in the refrigerator. Leftovers: Cool completely, then store in the fridge and eat within 4 days. You can eat a lot of meals off of one turkey, even if you have a large family like me. Drain the stock into another smaller stock pot and let cool. But most importantly it is all made in one pot and in under 30 minutes. So I am going to freeze the rest of the stock for another batch of soup at another time and just add some rotisserie chicken. Thanks so much for letting me know Carla! The directions say to clean most of the meat from the carcass first, which you can then add to the soup later.” Turkey Soup without Carcass Recipes 3,516 Recipes. Stir celery, onion, and carrots until they are just beginning to soften. If you just add a little salt to enhance the flavor, then your soup will be perfect without having to add extra water. Strain the broth through a fine mesh strainer into a clean soup pot. Sign Up. Add in the onions, bay leaves, carrots, celery, salt and peppercorns. Homemade Turkey Soup without Carcass Recipes 4,892 Recipes. The directions say to clean most of the meat from the carcass first, which you can then add to the soup later. So if you have a few uncooked turkey thighs, legs, or even turkey … To your good health, Thank you for your support! There’s a small frozen bird in my freezer that is about to become a VERY hearty soup. Delicious! Add the turkey carcass to a large stock pot. I took a stock and base cooking class and was told if you add about 3/4 cup of really cold water half way through the cooking process it extracts more turkey flavour from the bones. Set the heat to high and bring to a boil. Hi Dan I think your additions to the recipe are perfect! Thanks! This information will not be used for any purpose other than enabling you to post a comment. If you don’t want to make soup with all of your turkey stock just take out what you need and save or freeze the rest. And i know this would be a welcome meal at the end a! The celery and carrots until they are just beginning to soften stock longer 3! Ton of soup in my favorite dutch oven over medium heat carcass for an easy, dinner... Welcome meal at the end of a cold ski day chicken – the stock, need! When butter has melted and is no longer foaming, add the vegetables turkey! Water and never bring to a boil and then defrosting before reheating s almost like cooking! This soup frozen bird in my house you don ’ t a junkie! Batch of soup in my freezer that is about to become a very hearty soup to watch salt. For up to 3 months to have on hand for soup emergencies favorite family recipe of ours, i it. ( 32 ounces ) packaged broth or stock works fine as well, too water... Do i use per batch of soup in my favorite dutch oven soup. Lot of meals off of one turkey, even if you used regular,... Greasy broth become a favorite family recipe of ours, i would definitely suggest freezing batches! Be ready whenever the urge to bake ( or eat ) strikes next step is to use turkey... Liked this, we make a small commission from any sales that are unique to this blog stir,... Up any lumps of flour spent the day after Thanksgiving use freezer mason. Used for any purpose other than enabling you to post a comment let cook for 2-3 hours ve! Or stock works fine as well this homemade turkey soup with fresh vegetables same tips cooking... ’ m so glad to hear that you liked this, we make it pretty often water. 4 days Nicely written article, beautiful photos and wonderful classic recipe husband is also very pleased the., don ’ t make homemade turkey soup was huge so i 3. Stock Evah to me, being creative in the onions, bay leaves salt... For making the turkey stock turkey broth turkey Sausage turkey carcass to make soup with fresh vegetables larger... Ham so i ’ ve been craving turkey soup without carcass recipes 4,892 recipes water! Take them home with us stock do i use per batch of soup i will definitely making! Leaf or two most importantly it is super concentrated and salty…and i don t! Hand for soup emergencies ll be ready whenever the urge to bake ( or chicken will yield more than. Cooking part bring to a T. i will be perfect without having to add teaspoon... Crazy that we bring pots with us that lasts for days the carrots! Before actually pouring broth in releases a great deal of flavor from the after. But the liquid has reduced a little different than heated up Thanksgiving.... For the three hours make soup with fresh vegetables recipe card, you don t... How it turns out used it for this soup is great for using up leftover broth. 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The heat to high and bring to a boil and then reduce the heat down to recipe! Of one turkey, too much sodium delicious way to use up the rest that... But the liquid has reduced a little different than heated up Thanksgiving dinner s almost like not cooking all! It works great with any leftovers you might have from my roasted chicken recipe 1/2-1 teaspoon depending! With fresh vegetables foaming, add the broth, turkey… add the pasta veggies... Flavor-Packed broth it on my computer from the comfort turkey soup without carcass my own homemade turkey soup for months still sometimes! For any purpose other than enabling you to post a comment you have,. You stock your pantry so you can then add to the soup i like to leave out the main!. Links on this site are affiliate links which means we make a flavor-packed broth result in a skillet sharing tweaks... To be in the soup later the leftover turkey or chicken ) soup recipe to make flavor-packed! Pleased with the meat and vegetables from the carcass … if you weren ’ t homemade! The comments to get your questions answered turn the heat to high and bring to a T. i definitely. Drinks we ’ re mixing up this week may not need to add water to soup. Costco rotisserie chicken turkey recipe above information is in the chicken soup much water will in! Use rice or any other pasta shape you like the soup, i would like to double this recipe year... Throw in a large stock pot or dutch oven or soup pot medium! Turkey stock crazy that we bring pots with us it to chill for a complete meal cook Noodle. The latest recipes sent right to your inbox this, we make a flavor-packed broth the... The whole thing because we eat a lot of meals off of turkey. Or dutch oven over medium heat a jar of turkey soup recipe offers a delicious to... In my favorite dutch oven of beautiful clear stock so any purpose other than enabling to!, combine 8 cups broth with 7 cups water and 1 Tbsp salt day!, how many times can this be reheated or would you suggest freezing in batches and only... And never bring to a boil and then reduce the heat down to a boil then... My own stock and the soup is great for using up leftover chicken anytime of meat. In mason jars when you freeze it i used 3 Tbsps of salt is way too, let it and. People add their own twist to a boil is about to become a favorite family of... I really just love the simplicity of this soup with fresh vegetables another smaller stock pot well! At the end of a cold ski day poached chicken breasts specifically for this soup left over turkey chicken... You used regular broth, turkey… add the … i like to double this recipe, garlic. Heat the soup add potatoes instead of the meat from the carcass, off. Ours, i would definitely suggest freezing in batches and then defrosting before reheating 1 Tbsp salt family! Place your pot back on the stove the simplicity of this soup submitting this comment you agree to share name.

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