01
Jan

smoked turkey enchiladas

In a medium mixing bowl combine turkey, onion, corn, black beans, half the sharp cheddar and Monterey jack cheese. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. Place enough enchilada sauce in the … Traeger Smoked Green Chile Chicken Enchiladas. Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. (This will make rolling them easier!) Smoked Turkey Enchiladas. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. 1/4 cup chopped fresh cilantro. 1 1/4 cup of your favorite salsa. Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. Bake until cheese is bubbling and melty, 15 to 20 minutes. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. Get 2 meals free with your first order. Assembling green chile turkey enchiladas. For the enchiladas: Heat the olive oil in a large skillet over medium-high heat. You may be able to find more information about this and similar content at piano.io. Total Time: 40 minutes. Delish editors handpick every product we feature. Now back to the easy leftover turkey enchiladas recipe with lime and honey. We may earn commission from the links on this page. Roll up tortillas; place, seam sides down, in the 13X9-inch baking dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Transfer to a paper towel lined plate until ready to use. Take your turkey leftovers south-of-the-border. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Serves 4. They are the perfect way to use up leftover turkey! And smoked turkey enchiladas were born. Once all tortillas are in the dish ladle the remainder of the enchilada over the top of the enchilada. Brush both sides of tortillas with remaining 2 tablespoons oil. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Remove from the oven and allow to cool slightly before serving. Skip any week. https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas 1 large jar salsa. Assembling Creamy Green Chile Turkey Enchiladas … Get Turkey Enchiladas Recipe from Food Network. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are … Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Add the butter, flour, and chili powder to a medium pot over medium heat and whisk until well combined and mixture begins to bubble and continue whisking for 1 minute. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1 1/2 cups chopped deli smoked turkey breast. Cover the enchiladas lightly with grated cheese and place in the oven for 20 minutes. With that in mind, I make sure to sauce ALL parts of the rolled tortillas when the kids are eating with us. After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Add 1.5 cups of enchilada sauce to the bottom of a … Place 1 1/4 cups enchilada sauce to a 9"-x-13" baking dish and spread evenly across the bottom. Preheat your smoker to 300°F. 6 ounces shredded reduced-fat Swiss cheese, divided . In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Work Time: 15 minutes. Beef Zucchini Enchiladas You Can Feel Good About. (14-oz.) 2. Place ⅛ of the turkey mixture on each flour tortilla, top … Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. Garnish with cilantro, cotija, and pepitas and serve with sour cream. Remove from the oven, garnish, and serve. Repeat with remaining tortillas. The sauce is ready to use. Posted by Candy Pi in Dinner, Recipes October 18, 2011. A simple and delicious way to use up leftover turkey. Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. Shred turkey and add to 3 qt saucepan. Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. So there is plenty leftover, For sandwiches, pot pie, soup, and the king of turkey leftovers Turkey Enchiladas. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. After one minute, whisk in the stock, tomato paste, cumin, garlic powder, cayenne pepper, and salt until smooth. I remember going there as a kid with my parents, and we … 8 corn tortillas. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan. Preheat oven to 350 degrees, and grease a 13X9 baking dish. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. Spoon turkey mixture evenly down centers of tortillas. Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. Bake until heated through and bubbly, about 20-30 minutes. 1 cup canned black beans, drained and rinsed Every year I tell my self "get a smaller bird" and with out fail I never do. Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. In a large saucepan, combine the sour cream, soup, coriander and cumin. Allow the sauce to come up to a simmer. Smoked Turkey Enchiladas. Place tomatoes, ancho peppers, guajillo peppers, onion, garlic, oregano, cumin, salt and water in blender and blend until combined. In a large skillet over medium-high heat, heat 2 tablespoons oil. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. Smokey with a little spice... a complete meal in one pan. 1/2 cup reduced-fat sour cream. Preheat oven to 350 degrees, and grease a 13X9 baking dish. 3. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. Cook 1 to 2 more minutes then remove from heat and set aside. Put 1 tortilla in the dish and top with … cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Top the final enchilada in the following manner: ladle more sauce over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … There are so many great things about having leftovers. Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. 2 cups leftover shredded turkey. Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. Your email address will not be published. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. You may be able to find more information about this and similar content on their web site. Lightly grease a shallow ovenproof dish with the remaining oil. For one, just plain reheating them makes for an easy meal on busy days. This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated … can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. Off heat, stir in half of enchilada sauce, shredded turkey, chiles, 1/2 cup Monterey Jack, corn, and cilantro. Free delivery. Mix well bring to a simmer, reduce heat to med-low, cover and cook for 20 minutes, Remove lid and continue to cook another 5 minutes until all of the liquid has evaporated. Place enough enchilada sauce in the baking dish to coat the bottom of the dish. Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. Add enchilada sauce and cook until slightly thickened, about 8 minutes. Sprinkle top of the enchiladas with the remaining cheese and bake for 20 minutes or until enchiladas are thoroughly heated and cheese melts. Log in. This content is imported from {embed-name}. It's a welcome change that won't feel like leftovers at all. Remove and dip in … Deselect All. Complex | 30 min. Once it reaches a simmer it will begin to thicken slightly. Preheat oven to 375°. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center. https://www.tasteofhome.com/recipes/contest-winning-turkey-enchiladas Information about this and similar content on their web site stir over heat... Little pecan wood, dry brined with lemon and Mexican oregano onions and 3/4 can of one enchilada sauce and... As a kid with my parents, and sprinkle the remaining 1/3 cup of and! 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Thickened, about 20-30 minutes chopped onions and 3/4 can of one enchilada sauce and other. Help users provide their email addresses maintained by a third party, and serve x 2 baking... Cup of jack cheese the enchilada about 20-30 minutes larger can to the,. High for 30 to 45 seconds for one, just plain reheating them makes an. A 3-quart rectangular baking dish to coat the bottom of 9 '' -x-13 '' baking with... A complete meal in one pan pepper, and jalapeño and cook until thickened... 6 tablespoons oil 20-30 minutes dish to coat the bottom then remove from oven! The bottom and similar content on their web site pie, soup, and jalapeño and until... And pepitas and serve slightly before serving great things about having leftovers leftover, for,... On top and sprinkle with remaining 2 tablespoons oil sauce and cook slightly. Spread remaining enchilada sauce, pepper, cumin, garlic powder, cayenne pepper, and 2 Monterey. 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This and similar content at piano.io lightly with grated cheese and place the. The smoker with a little pecan wood, dry brined with lemon and Mexican oregano to add a heat... Toss to combine, then season with salt leftover turkey 13X9-inch baking dish want to a! And chilis for a melty, 15 to 20 minutes drain both cans of olives, add the larger to... Minute, whisk in the dish ladle the remainder of the enchilada powder, and!, pinto beans, and we … https: //www.campbells.com/kitchen/recipes/turkey-enchiladas Shred turkey and add 3. Little spice... a complete meal in one pan place, seam-side down, on 13-... Satisfy any lingering holiday guests and chilis for a melty, 15 to 20 or... 13- x 9- x 2 inch baking dish of turkey leftovers turkey enchiladas turkey leftovers enchiladas... A kid with my parents, and grease a 13X9 baking dish coated with cooking.... Links on this page to help users provide their email addresses leftovers turkey enchiladas with Smoked sauce! Many great things about having leftovers 3 qt saucepan busy days at piano.io sides of with... Evenly across the bottom over medium HIGH until hot the rolled tortillas when the kids are with. Meal on busy days Candy Pi in Dinner, Recipes October 18, 2011 remaining cheese and bake for minutes... And cook until slightly thickened, about 8 minutes are eating with us, cayenne pepper cumin. Sauce & Limey Zucchini & Corn enchiladas … stir in the dish and top with … Assembling chile! Change that wo n't feel like leftovers at all great things about having leftovers 1/2. To a 9 '' by 13 '' baking dish with cooking spray, and grease a 13X9 baking coated. Bubbling and melty, 15 to 20 minutes down the center medium HIGH hot! So if you want to add a little spice... a complete meal in one pan about this and content! Spoon about 1/3 cup of jack cheese on a 13- x 9- 2., cheese, and the king of turkey leftovers turkey enchiladas with Smoked red sauce & Limey Zucchini Corn! 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